BF 101: Cómo Iniciar su Negocio Agrícola
Consideraciones para agricultores aspirantes y principiantes
Course bundleBy Mildred Alvarado
BF 101: Starting at Square One
Farm Start-up Considerations for New and Aspiring Farmers
Course bundleBy Erica Frenay
BF 102: Exploring Markets and Profits
Testing the Feasibility of Your Farming Ideas
Course bundleBy Katelyn Walley
BF 102: Mercados y Rentabilidad
Poner a Prueba la Factibilidad de sus Ideas para un Negocio Agrícola
Course bundleBy Mildred Alvarado
BF 103: Taking Care of Business
Understanding the Business, Tax, and Regulatory Implications of Your Farm
CourseBy Steve Hadcock + Lynn Bliven
BF 104: Access to Capital
Funding Your Farm Plans
CourseBy Myron Thurston + Allyson Angelini
BF 110: Soil Health
Investing in the Vitality of Your Farm
CourseBy Aleah Butler-Jones
BF 112: Reading the Land
Simple and Effective Biological Monitoring Practices
CourseBy Elizabeth Marks
BF 120: Vegetable Production I
From Planning to Planting
CourseBy Rich Woodbridge
BF 121: Vegetable Production II
From Season-Long Care to Market
CourseBy Rich Woodbridge
BF 122: Berry Production
Getting Started with Growing and Marketing Berries
CourseBy Jim O'Connell + Anya Stansell
BF 123: Growing Uncommon Fruit
Expand Your Knowledge of and Connection to Underutilized Fruit
CourseBy Anya Stansell + Heather Kase
BF 130: Poultry Production
Profiting from Layers, Broilers, Turkeys, and Ducks
CourseBy Michelle Proscia + Rachel Moody
BF 138: Getting Started with Pastured Pigs
Developing a Successful Farm Business with Pigs
CourseBy Jenn Bassman
BF 149: Identifying and Partnering with Mushrooms in Farms, Gardens and Forests
Fungi for Food, Medicine, Materials, and Remediation
CourseBy Sneha Ganguly, Cecilia De La Fuente, Connie Walker
BF 150: Farm Woodlot Management
Assessing the Economic Potential of a Managed Forest
CourseBy Sylvan Pritchett
BF 151: Outdoor Mushroom Cultivation
Growing Mushrooms on Logs, Stumps, and Woodchips
CourseBy Aysha Venjara + Connor Youngerman
BF 152: Intro to Maple Syrup Production
Sugaring for Profit
CourseBy Adam Wild
BF 153: Indoor Specialty Mushroom Production
Cultivating in Spare Rooms, Basements, and Buildings
CourseBy Cecilia De La Fuente + Marina Delgado
BF 160: Introduction to Beekeeping (Self-Paced)
Getting your Hive Operation Off the Ground
CourseBy Cornell Small Farms Program Instructor
BF 170: Cut Flower Production
Introduction to the Business of Flower Farming
CourseBy Betsy Lamb + Hannah Volpi
BF 202: Writing a Business Plan
Planning for Long-term Success
CourseBy Myron Thurston + Michelle Proscia
BF 203: Holistic Financial Planning
Building Farm Profit into the Picture
CourseBy Elizabeth Marks + Allyson Angelini
BF 204: QuickBooks for Farmers
Building Farm Financial Records to Measure Success
CourseBy Steve Hadcock + Desiree Keever
BF 205: Social Media & Online Marketing
Attract More Customers with a Strategic Farm Presence Online
CourseBy Kacey Deamer
BF 210: Stress Reduction for Farmers
Strategies for Streamlining Your Farm
CourseBy Allyson Angelini
BF 220: Season Extension with High Tunnels
Know Before You Grow
CourseBy Rich Woodbridge
BF 223: Introduction to Tree Fruit Production
Planning and Managing Orchards
CourseBy Mike Basedow + Janet van Zoeren
BF 231: Grazing Management
Improve Your Triple Bottom Line Through Better Grazing
CourseBy Betsy Hicks + Rich Taber
BF 232: Sheep Production
Managing Your Flock for Business Success
CourseBy Rachel Moody + Jess Waltemyer
BF 233: Beef Cattle Management
Learn to Raise Beef Profitably
CourseBy Betsy Hicks + Abbey Birchenough
BF 234: Goat Production
Dairy, Meat, and Fiber for Profit
CourseBy Jenn Bassman
Bundle: PUA 101 + PUA 102
Enroll in both PUA 101 and PUA 102 at 15% off!
Bundle
Cattle Management Bundle: BF 233 Live Course + Foundations of Beef Management Self-Paced Course
This bundle provides a 15% discount on our live-taught Beef Production and Management course & the self-paced precursor Foundations in Beef Production. It's the ideal bundle for a total newbie to raising beef cattle!
Bundle
Foundations in Beef Cattle Production (SELF-PACED)
If you have no experience at all with beef cattle, this asynchronous course is a good starting point before enrolling in the live-instructed BF 233: Beef Cattle Management course. This shorter self-paced course will provide some very basic information on beef cattle production models, breeds, choosing a breed, terminology, and dairy vs. beef cattle. This is very basic information for those who have not yet bought cattle or are still just considering buying beef cattle. Our full BF 233 course focuses on actual management topics, so this self-paced course will help prepare those students who do not have any cattle raising experience yet to get more out of the full BF 233 course.
CourseBy Betsy Hicks + Abbey Birchenough
On-Farm Poultry Processing
Self-paced course in the safe and sanitary slaughter and butchering of poultry, from set-up to packaging
CourseBy Lynn Bliven
PUA 101: Deciding Where to Farm in the City
CourseBy PUA 101 Team
PUA 102: Urban Farm Planning and Management
CourseBy PUA 102 Team
PUA 103: Urban Farming by Community Nonprofits
CourseBy PUA 103 Team
PUA 201: Urban Agriculture Skills for Planners
CourseBy PUA 201 Team
Plan Your Farm
Free Tutorials to Get Started Planning a Small Farm Business
CourseBy Erica Frenay
Planifique su Negocio Agrícola
Tutoriales Gratuitos para comenzar a Planificar un Pequeño Negocio Agrícola
CourseBy Mildred Alvarado
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