Consideraciones para agricultores aspirantes y principiantes
Course bundleBy Mildred Alvarado
Farm Start-up Considerations for New and Aspiring Farmers
Course bundleBy Erica Frenay
Testing the Feasibility of Your Farming Ideas
Course bundleBy Katelyn Walley
Poner a Prueba la Factibilidad de sus Ideas para un Negocio Agrícola
Course bundleBy Mildred Alvarado
Understanding the Business, Tax, and Regulatory Implications of Your Farm
CourseBy Steve Hadcock + Lynn Bliven
Funding Your Farm Plans
CourseBy Myron Thurston + Lynn Bliven
Investing in the Vitality of Your Farm
CourseBy Aleah Butler-Jones
Simple and Effective Biological Monitoring Practices
CourseBy Elizabeth Marks
From Planning to Planting
CourseBy Rich Woodbridge
From Season-Long Care to Market
CourseBy Rich Woodbridge
Getting Started with Growing and Marketing Berries
CourseBy Jim O'Connell + Anya Stansell
Expand Your Knowledge of and Connection to Underutilized Fruit
CourseBy Anya Stansell + Heather Kase
Profiting from Layers, Broilers, Turkeys, and Ducks
CourseBy Michelle Proscia + Rachel Moody
Developing a Successful Farm Business with Pigs
CourseBy Jenn Bassman
Fungi for Food, Medicine, Materials, and Remediation
CourseBy Sneha Ganguly, Cecilia De La Fuente, Connie Walker
Assessing the Economic Potential of a Managed Forest
CourseBy Sylvan Pritchett
Growing Mushrooms on Logs, Stumps, and Woodchips
CourseBy Aysha Venjara + Connor Youngerman
Sugaring for Profit
CourseBy Adam Wild
Cultivating in Spare Rooms, Basements, and Buildings
CourseBy Cecilia De La Fuente + Marina Delgado
Getting your Hive Operation Off the Ground
CourseBy Cornell Small Farms Program Instructor
Introduction to the Business of Flower Farming
CourseBy Betsy Lamb + Hannah Volpi
Planning for Long-term Success
CourseBy Myron Thurston + Michelle Proscia
Building Farm Profit into the Picture
CourseBy Elizabeth Marks + Allyson Angelini
Building Farm Financial Records to Measure Success
CourseBy Steve Hadcock + Desiree Keever
Attract More Customers with a Strategic Farm Presence Online
CourseBy Kacey Deamer
Strategies for Streamlining Your Farm
CourseBy Allyson Angelini
Know Before You Grow
CourseBy Rich Woodbridge
Planning and Managing Orchards
CourseBy Mike Basedow + Janet van Zoeren
Improve Your Triple Bottom Line Through Better Grazing
CourseBy Betsy Hicks + Rich Taber
Managing Your Flock for Business Success
CourseBy Rachel Moody + Jess Waltemyer
Learn to Raise Beef Profitably
CourseBy Betsy Hicks + Abbey Birchenough
Dairy, Meat, and Fiber for Profit
CourseBy Jenn Bassman
Enroll in both PUA 101 and PUA 102 at 15% off!
Bundle
This bundle provides a 15% discount on our live-taught Beef Production and Management course & the self-paced precursor Foundations in Beef Production. It's the ideal bundle for a total newbie to raising beef cattle!
Bundle
If you have no experience at all with beef cattle, this asynchronous course is a good starting point before enrolling in the live-instructed BF 233: Beef Cattle Management course. This shorter self-paced course will provide some very basic information on beef cattle production models, breeds, choosing a breed, terminology, and dairy vs. beef cattle. This is very basic information for those who have not yet bought cattle or are still just considering buying beef cattle. Our full BF 233 course focuses on actual management topics, so this self-paced course will help prepare those students who do not have any cattle raising experience yet to get more out of the full BF 233 course.
CourseBy Betsy Hicks + Abbey Birchenough
Self-paced course in the safe and sanitary slaughter and butchering of poultry, from set-up to packaging
CourseBy Lynn Bliven
CourseBy PUA 101 Team
CourseBy PUA 102 Team
CourseBy PUA 103 Team
CourseBy PUA 201 Team
Free Tutorials to Get Started Planning a Small Farm Business
CourseBy Erica Frenay
Tutoriales Gratuitos para comenzar a Planificar un Pequeño Negocio Agrícola
CourseBy Mildred Alvarado