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BF 104: Access to Capital
Funding Your Farm Plans
- Course
- By Myron Thurston + Lynn Bliven
BF 110: Soil Health
Investing in the Vitality of Your Farm
- Course
- By Aleah Butler-Jones
BF 112: Reading the Land
Simple and Effective Biological Monitoring Practices
- Course
- By Elizabeth Marks + Sarah Williford
BF 123: Growing Uncommon Fruit
Expand Your Knowledge of and Connection to Underutilized Fruit
- Course
- By Anya Stansell + Heather Kase
BF 149: Identifying and Partnering with Mushrooms in Farms, Gardens and Forests
Fungi for Food, Medicine, Materials, and Remediation
- Course
- By Sneha Ganguly, Cecilia De La Fuente, Connie Walker
BF 150: Farm Woodlot Management
Assessing the Economic Potential of a Managed Forest
- Course
- By Sylvan Pritchett
BF 151: Outdoor Mushroom Cultivation
Growing Mushrooms on Logs, Stumps, and Woodchips
- Course
- By Aysha Venjara + Connor Youngerman
BF 152: Intro to Maple Syrup Production
Sugaring for Profit
- Course
- By Adam Wild
BF 153: Indoor Specialty Mushroom Production
Cultivating in Spare Rooms, Basements, and Buildings
- Course
- By Cecilia De La Fuente + Marina Delgado
BF 202: Writing a Business Plan
Planning for Long-term Success
- Course
- By Myron Thurston + Michelle Proscia
BF 203: Holistic Financial Planning
Building Farm Profit into the Picture
- Course
- By Elizabeth Marks + Allyson Angelini
BF 204: QuickBooks for Farmers
Building Farm Financial Records to Measure Success
- Course
- By Steve Hadcock + Desiree Keever
BF 205: Social Media & Online Marketing
Attract More Customers with a Strategic Farm Presence Online
- Course
- By Kacey Deamer
BF 210: Stress Reduction for Farmers
Strategies for Streamlining Your Farm
- Course
- By Allyson Angelini
BF 220: Season Extension with High Tunnels
Know Before You Grow
- Course
- By Rich Woodbridge
BF 223: Introduction to Tree Fruit Production
Planning and Managing Orchards
- Course
- By Mike Basedow + Janet van Zoeren
BF 231: Grazing Management
Improve Your Triple Bottom Line Through Better Grazing
- Course
- By Betsy Hicks + Rich Taber
BF 232: Sheep Production
Managing Your Flock for Business Success
- Course
- By Rachel Moody + Jess Waltemyer
BF 233: Beef Cattle Management
Learn to Raise Beef Profitably
- Course
- By Betsy Hicks + Abbey Birchenough
On-Farm Poultry Processing
Self-paced course in the safe and sanitary slaughter and butchering of poultry, from set-up to packaging
- Course
- By Lynn Bliven