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BF 130: Poultry Production
General Course Resources
Instructor Contact
Webinar Schedule and Participants' Guide
Pre-Course Survey
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FORUM: Questions and Conversations
Navigating in Teachable; Getting a Course Completion Certificate; and More
Week 1: Introduction to Poultry Production
Week 1 Webinar Slides and Recording
FORUM: Introductions - Which Came First, Chicken or Egg?
Learn about Terminology & the Poultry Industry
Basic Chicken Resources
Basic Duck & Turkey Resources
Week 2: Poultry Anatomy and Nutrition
Week 2 Webinar Slides and Recording
FORUM: Your Experiences with Poultry Health
Overview of Anatomy
Overview of Nutrition
Week 3: Cost of Production and Record Keeping
Week 3 Webinar Slides and Recording
Budgeting for Agricultural Decision Making
Hear From Farmers About Profitability
Answering the Feed Question
ACTIVITY: Build Your Enterprise Budget
Need Guidance on Writing a Business Plan?
Week 4: Health and Disease
Week 4 Webinar Slides and Recording
QUIZ: Heath, Disease & Nutrition
Poultry Talk Videos
Poultry Health Resources (2:58)
Week 5: Processing, Food Safety and Regulations
Week 5 Webinar Slides and Recording
Pastured Poultry and Pathogens
FORUM: Public perspective
Hear From Farmers About Poultry Processing
Poultry Processing Resources
Week 6: Business Planning and Marketing
Week 6 Webinar Slides and Recording
Post-Course Survey - Chance to Win a Free Course!
Planning Your Farm Business
Record Keeping
Farm Marketing
Hear From Farmers About Business Management
Special Offer!
Staying Connected After This Course Ends
Overview of Nutrition
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