Week 3- Anatomy and Physiology of Poultry Webinar Link:

November 17th- 6:00-7:30pm EST

This week's topics include the digestive system of poultry, nutritional needs, selection of feeds and balancing rations. Knowing the anatomy of the animals you care for help you understand their needs and ailments better. Also, feeding a bird for optimum health can help you prevent disease issues and also improve profitability by boosting production and avoiding veterinary expenses.  

Slides from the webinar