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On-Farm Poultry Processing
Introduction to On-Farm Poultry Processing in New York State
Welcome to the NYS On-Farm Poultry Processing Course
Recommended Readings
Decision Flow Chart for Poultry Exemptions
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Farm Food Safety
What's Covered in this Section
Recommended Readings
Test Your Knowledge About Food Safety
Responsibility vs Regulations
What's Covered in this Section
Recommended Reading
Euthanasia by Cervical Dislocation
Test Your Knowledge About Regulations
Preparation for Processing Day
What's Covered in this Section
Recommended Reading
Test Your Knowledge About Preparation for Processing
Equipment & Supplies Needed
What's Covered in this Section
Set-up for Processing Day
What's Covered in this Section
Processing
What's Covered in this Section
Detailed Videos: From Immobilization to Feather Removal
Detailed Videos: From Removal of Head & Feet to Gizzard Cleaning
Kingbird Farm Chicken Processing
Test Your Knowledge about Processing
Packaging & Storage
What's Covered in this Section
Recommended Resources and Readings
Detailed Videos: Packing Giblets, Parting & Packaging
Test Your Knowledge about Packaging & Storage
Environmental Considerations – Managing Processing Wastes
What's Covered in this Section
Recommended Readings
Test Your Knowledge on Environmental Considerations
Wrap-up & Evaluation
Course Completion
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Detailed Videos: From Removal of Head & Feet to Gizzard Cleaning
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