BF 110: Soil Health
Investing in the Vitality of Your Farm
CourseBy Aleah Butler-Jones
BF 130: Poultry Production
Profiting from Layers, Broilers, Turkeys, and Ducks
CourseBy Michelle Proscia + Rachel Moody
BF 138: Getting Started with Pastured Pigs
Developing a Successful Farm Business with Pigs
CourseBy Jenn Bassman
BF 231: Grazing Management
Improve Your Triple Bottom Line Through Better Grazing
CourseBy Betsy Hicks + Rich Taber
BF 232: Sheep Production
Managing Your Flock for Business Success
CourseBy Rachel Moody + Jess Waltemyer
BF 233: Beef Cattle Management
Learn to Raise Beef Profitably
CourseBy Betsy Hicks + Abbey Birchenough
BF 234: Goat Production
Dairy, Meat, and Fiber for Profit
CourseBy Jenn Bassman
On-Farm Poultry Processing
Self-paced course in the safe and sanitary slaughter and butchering of poultry, from set-up to packaging
CourseBy Lynn Bliven
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