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BF 233: Beef Cattle Management
General Course Resources
Instructor Contact Information
Pre-Course Survey
Webinar Schedule and Participant Guide
Course Outline
Navigating in Teachable; Getting a Course Completion Certificate; and More
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Week 1: Opportunities for Raising Beef Cattle
Week 1 Overview
WEBINAR: Week 1 Slides and Recording
FORUM: Please Introduce Yourself!
Ten Questions for Small-Scale Beef Producers
Choosing the Right Cattle
What's Your Beef?
FARM PROFILE: Breeding Operations in NY and GA
Typical Beef Enterprises
NY Stocker Cattle Initiative
Custom Grazing Beef Cattle
ASSIGNMENT: Are You Ready for Cattle?
Week 2: Cattle Health & Behavior
Week 2 Overview
WEBINAR: Week 2 Slides and Recording
FORUM: The Best Breed
FARM PROFILE: Backgrounding Operation
Intro to Cattle Breeds and Terminology
Understanding Cattle Breeds & Traits
Understanding Cattle Behavior
Cattle Handling Pointers
Low Stress Livestock Handling
Low Stress & Low Cost Bud Box Design
ASSIGNMENT: Beef Cattle Quiz
Week 3: Cattle Performance & Reproduction
Week 3 Overview
WEBINAR: Week 3 Slides and Recording
FORUM: Which Production System is Right for You?
FARM PROFILE: Cow-Calf Operation
Profitability for Commercial Cow-Calf Producers
Keeping Production Records
Calving Season Benchmarks
Managing and Measuring Beef Reproduction
Record Keeping Tools
Controlling Flies on Your Cattle
Links for Articles on Weaning from BEEF Magazine
ASSIGNMENT: Production Scenarios
Week 4: Marketing Models & Pricing for Profitability & Success
Week 4 Overview
WEBINAR: Week 4 Slides and Recording
FORUM: Market Channels & Pricing
FARM PROFILE: Direct Marketing & Diversified Livestock Operations
Terminology for Beef Marketing
Optimal Cow Size
Understanding Proper Finishing
What Do I Need to Know to Legally Sell Meat?
Smart Marketing Articles
Meat Marketing Resource Library
How Do You Think About Profit?
Keeping Financial Records
Benchmarking Financial Performance
ASSIGNMENT: Meat Pricing Scenarios
Week 5: Beef Cattle Nutrition
Week 5 Overview
WEBINAR: Week 5 Slides and Recording
FORUM: Forage Quality Detective
FARM PROFILE: Cow-Calf & Finish Operation
A Symbiotic Relationship
Forage Quality
Matching the Hay to the Cow
The Art of Cow Pieology
Grass-Fed vs. Grain-Fed Production Systems
Considerations for Grass-Fed Beef
ASSIGNMENT: Cattle Nutrition Quiz
Week 6: Effective and Efficient Grazing & Winter Feeding
Week 6 Overview
WEBINAR: Week 6 Slides and Recording
FORUM: Next Steps
Prescribed Grazing Management Worksheet
Should I Make Hay?
Winter Bale Grazing
FARM PROFILE: Custom Grazing Operation
ASSIGNMENT: Beef Producer Skill & Knowledge Checklist
Post-Course Survey: Complete for a Chance to Win!
Continue Learning with Betsy in BF 231: Grazing Management
Special Offer!
Staying Connected After This Course Ends
Links for Articles on Weaning from BEEF Magazine
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